Sunday, December 8, 2013

Jhbgi

1.Quinoa Pulao INGREDIENTS: Quinoa, 1 cup. Red onion plant, mass intermediate size, 1. gypsy tomatoes, 2. Green chilies, 2-3. chop vegetables like honey oil beans, cauliflower, carrots around 1 cup. Green peas, ¼ cup. Ginger-garlic paste, 1 teaspoon. Turmeric disintegrate, ¼ teaspoon. Chili powder, ½ teaspoon. Garam masala powder, 2 teaspoons. saltiness as per taste. chop mint and coriander seed, 1 cup. Water, 1-3/4 cups. coarseness as per taste. planning: Wash the quinoa grains well and soak them piddle for 20 minutes. die the onion and tomatoes finely and slit the common chilies into two. Heat a pan with some oil. When the oil is sweltering enough, carry the diced onions and sauté it for a few minutes. When the onions turn brown, join on the diced tomatoes, jet plane chilies, and ginger-garlic paste and lay aside sautéing until everything is well blended. Now add chili powder, garam masala, and turmeric powder along with the shredded vegetables and green peas and keep sautéing under medium consume until the veggies ar part cooked and the masala powders lose their raw smell. render salt and water and let it come to a boil. then lower the flame and add the quinoa grains and mix everything well. Cook disagreeable under low flame for 10 minutes until the grains argon cooked and the dish turns a puny bit dry. Switch strike the stove and let it coolheaded for 5 minutes.
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Add the chopped mint and cilantro leaves and thwart the grains with the fork. Serve with raita and pickle. 2.Eggplant and Drum father veggie curry. INGREDIENTS: Eggpla nts, medium-sized, 3. If Japanese eggplants ! atomic number 18 used, only one is required. Drumsticks, 2. (choose drumsticks with medium to thin stalks). Precut frozen drumsticks are available in fixity Indian stores. Small onions, 2. leaf mustard seeds, ¼ teaspoon. Ginger-garlic paste, 1 teaspoon. Chili powder, 1 teaspoon. Coriander powder, 2 teaspoons. sambar powder, 1 teaspoon (optional). Salt as per taste. Curry leaves and cilantro for garnishing. PREPARATION: Dice the onion finely. Cut...If you want to get a full essay, order it on our website: BestEssayCheap.com

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